Miso Ramen with Smoked Pork Chop

Hi everyone!

For this recipe, we tried something that we had never made before.  We got a little cold snap here in Quebec City and I was craving a warm comforting bowl of soup after a chilly round of golf but I also wanted something with some substance to it so that I felt full and satisfied.

We made a miso broth with chicken bone broth and miso paste and we used Konjac noodles as a healthy alternative to traditional rice or wheat noodles.  We also added onions, zucchini, shiitake mushrooms and bean sprouts into the broth and then we smoke a couple pork chops on out Trager smoker as our protein!

It was very easy and simple to make and did not take a lot of time either so if you prep and buy your ingredients ahead of time then you can easily put this all together in under 45 mins which is perfect after a day at the golf course!

 

All the best,

Savannah

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