Smoked Stuffed Chicken Breast & Fall Roasted Veggies

Hi everyone!

As we move into the colder months it is the perfect time to start cooking with more hearty foods!  We made smoked chicken breasts stuffed with spinach, Black Forest ham & goat cheese as well as smoked butternut squash and cauliflower with a side of quinoa!

This meal was so incredibly good! If you are new to our blog, we cook 99% of our meals on our Traeger Smoker!  Everything turns out so perfectly on the smoker, you just can’t go wrong!

For the chicken:

– sauté some spinach, garlic, and seasoning together

– mix the spinach with the goat cheese and diced Black Forest ham

– stuff your chicken breast with a couple table spoons of the mixture and place 3 tooth picks in the middle to keep everything together!

– smoke at 350 degrees until the internal temp reaches 160 degrees!


For the Veg:

– cub your butternut squash

– separate your cauliflower into smaller sections

– add a tablespoon of olive oil

– 2 cloves of garlic

– 1 tsp of dried Rosemary

– smoke at 420 degrees until golden brown


For the Quinoa:

– prepare as directed on the bag


Hope you enjoy this amazing fall meal!

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